Protein Packed Cookies – Allo

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Who doesn’t love a good cookie to go with their morning coffee? What if that cookie could also give you an added protein boost? In this recipe, we’ll be using allo protein, a hydrolyzed protein that is perfect for hot coffee to make a delicious and nutritious cookie to enjoy with your morning brew.

 

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1/4 cup allo protein

Instructions:

  1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually mix in the allo protein, followed by the dry ingredients, until the cookie dough comes together.
  6. Use a tablespoon or cookie scoop to scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, or until the edges are golden brown.
  8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your protein-packed cookies with a warm cup of protein coffee!

These cookies are not only delicious but also a great way to get an added protein boost in your morning routine. By using allo protein, you can easily turn a regular cookie into a nutritious snack. Try making these cookies for your next breakfast or brunch gathering, and impress your friends and family with this unique and flavorful recipe!

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